Well I gave that website, but I actually have the print copy of the cookbook. So I actually don’t know how good the website is. But they do have a link to their cookbook!

I’d have to agree a lot with Ms. Q about having the quality time with your kids. If the food is good, then that’s a super bonus. But in the grand scheme of things your kids and your family will appreciate (I hope) if you make them share dinner together.

I’ve found that the easiest way to approach things is to get a good cookbook. (I’d heartily recommend http://www.americastestkitchen.com/! They have cool “betcha didn’t know” type of tips.) Plan out the entire week’s meals and what needs to be bought/defrosted/prepared for each day and when. It minimizes the stress from having to think about what to eat RIGHT NOW.

I try not to stress over the turkey these days. It’s not about the cooking, it’s about the company!

Cooking is a good skill to have. I’ve been lucky – most of the men I’ve dated knew how to cook and even liked to! Since I’m OK with cooking, it’s nice to take turns.

When it comes to cooking for your kids, I would think that it’s making them sit at the table and spend time together that counts. My mom used to heat up cans of soup and make sandwiches. Dad did all the “heavy” cooking. Mom was good with the boxed cake mix and cupcakes for parties.

I always thought that “real” moms made things like Rice Krispie Treats. That is, “Leave It To Beaver” or “Brady Bunch” moms. Which aren’t real moms, right? Anyway, I finally made RKT myself around age 30 and thought whooaaaa, these are easy to make and gooood.

I think I ate almost an entire pan that first time. Hmm..maybe not. My boyfriend at the time liked that too. Ah, the metabolism of youth!

You might try making a pan of RKT with your kids – it’s fun and sure they are chock full o’ chemicals but it’s great for bonding and you could have them take them to school to share.