Jan 25 2007
Ms. Q Drinks A Beer
Laverne was on a mission. Her mission was to get Ms. Q to drink beer.
Ms. Q is not a beer drinker.
Beer is OK. I just like wine more. At four-foot-ten-and-three-quarter-inches I have to be choosy about what alcoholic beverage to imbibe. For example, I like cognac. I like Madeira. I like Scotch. Neat.
It was Shirley’s birthday and we were all at the V&A Waterfront.
Shirley and I are Ponderers. We Ponder. We Ruminate. We Consider.
Laverne is a Doer. She Does Stuff. Shirley and me? We think about doing stuff.
My trip to Cape Town was the start of my Doing Stuff. I wanted to redefine my idea of risk.
Shirley was sharing similar feelings. We both were ready to try new things. We were ready to get out of our comfort zones.
The three of us arrived at the Waterfront ready for a Huey Ride. We had reservations. We go to the shop-front at the pier and we’re told that all flights have been canceled due to a Police Investigation. This was weird. This was the 2nd time one of our well-thought out plans fell through. I wasn’t disappointed. For me, seeing Laverne and Shirley was all I cared about, everything else, cherry-on-top. I also feel that if one thing doesn’t work out, something BETTER comes along.
Something did. We went on an hour-long speedboat ride around Table Bay and Yeeeee-hawww what a blast! None of us had ever done that. This was also Risky Thing #2 for Shirley (she was setting them up and knocking them down) who doesn’t like the water. I don’t like activities where I may end up wet, cold, or on my butt, but I decided to go for the speedboat ride, too. I even yelled “Yeeeee-haaawww!” when the driver hit some particularly large waves and we went airborne.
We stepped off that boat with salt-encrusted sunglasses and a bit of a wobble. Laverne wanted to celebrate with a beer at Den Anker.
Den Anker has an in your face nautical them. The place wasn’t crowded; it was too early for the dinner set. We decide to sit at one of the high tables near the bar, tucked against a bank of windows. I hoist myself up onto the tall stool.
Laverne tells me that Den Anker is the place for beer. Belgian beer. Food … ‘Sokay. Beer, much better. I look around, plenty of beer bottles around the large island bar.
Laverne is practically wiggling in her seat, ready for her Kwak. The beer is served in a special glass that requires a holder and drinkers have to give a shoe deposit. Shoes are kept in a large basket at the bar and when you return the glass, you get your shoe back.
I dunno about a beer. Laverne is looking at the extensive beer menu.
I look at my beer menu. I have no freakin’ idea. I think I like dark beers, what with my limited sips with brew-loving friends. Other than that, blank.
Laverne looks at me. She can tell that I am thinking about wine. The late afternoon sun is streaming in, gilding the table.
“You must try one!” she tells me. She looks very happy. So does Shirley. We’re all together and we just tried something new and it was exhilarating.
“You’re right. I’ll have a beer!” I tell her. “You order for me.”
Laverne goes back to the menu.
The waiter comes to our table. Shirley decides on a Duvel, Laverne orders her Kwak and what does she order for me?
“She’ll have a triple.”
The waiter leaves.
“What did you get me? A triple of what?” I ask, thinking the beer might be like espresso and I was getting triple strength or triple shots.
“No, not triple, I ordered you a Westmalle Tripel!”
That was helpful.
Our beer arrives, each with its own matching glass. Laverne is delighted to see her special Kwak glass. Shirley’s beer glass resembles a modified brandy snifter.

My Tripel is placed before me. A sea of beer. An ocean of golden fermentation.
Uhhhh.
It’s in a very tall, very sturdy stemmed glass.
Laverne looks at me. “Well?”

I hoist it up and take a sip.
“We need pretzels.”
Ah beer, glorious beer!
A friend just pointed me here today, otherwise I would have voted for beer. While I do imbibe in various spirits, I do love tasting a good beer. (Especially when it is a beer I brewed.) And, the comments of someone who does not have beer that often can be enlightening. (A fresh perspective can lead to different paths of experience.)
Want to brew your own beer, but don’t want to buy all the equipement? Try http://www.brewitup.com. If you’re in the right area, a splendid place to brew beer.
Want to know more about beer? Try http://www.beeradvocate.com.
Hey, ack - Thanks for stopping by! So you’re a brewer,huh? I am sure there is nothing like drinking your own. I don’t have a beer palate nor am familiar with the jargon. I can talk about wine (”rich berry, strong tannins, etc etc) but beer? Dunno as yet. The Tripel did taste better after I had sipped it for a while and after I had some pretzels. I wonder if beer shares some of the same qualities as wine - that is, eating certain foods enhances the flavor. For example, some beers taste great with burgers not so great with pizza?
I did check out your links. brewitup looks like fun!
MsQ you did not mention anything about the “crock for a kwak” phrase?
Hi, Laverne - I didn’t remember it! Is that how Den Anker described its shoe requirement?
I am planning to write about how the Tripel made me do something I never thought I’d do. With photos, of course.
Hey MsQ! Yeah, I’ve been dabbling in brewing for a little while now. Some of the jargon that comes to mind is hoppy vs. malty. Body is another term you hear, which I think is common with wine, but not being a wine drinker, I’m not completely familiar with wine’s jargons.
Some beers do match with different food better, either the food enhancing the beer, or the beer enhancing the food. For example, I doubt an English Brown would go very well with Italian style pasta.
Brew It Up is a lot fun, especially as it’s something I do with my father.
Hey, Ack! I’d have to try more beer to know the difference between hoppy and malty and all that. Hmm.
But my Tripel experience did get me thinking and I had another beer yesterday. Yow. It’s a slippery slope indeed. I tried the Bison Chocolate Stout and it was damn tasty. Unfortunately, it seemed very filling so I only drank maybe 8 oz of the 12. This is generally not a problem with wine. It tasted pretty good with my all organic totally vegan enchilada.
I dunno if a chocolate stout is considered Beer Travesty but I like chocolate and I’m new to beer so what the heck.